Last Wednesday, I went to very fancy restaurant called "El Gaucho" at Belltown of Seattle with my co-workers. This is the celebration of the finishing of our Wenatchee Public Works Facility project. As you know, I just joined this firm, so I couldn't have much experience designing this project, but I had wonderful night at with them.
The restaurant El Gaucho is a very fancy restaurant. Probably the fanciest restaurant I have ever been. Dark, calm, and relax interior atmosphere make this space very special. Live Jazz music creates a rich entertain environment. All customers, waiters, and waitress are very polite. I wore black shirts and pants with tie.
The food was excellent. I ordered medium rare El Gaucho Stake which was the mixture of 1 inch thick stake with chops of the lobster. mmm...Yummy. It was very tender and juicy. The chops of lobster with white source was also delicious.
We ordered Scalps, escargot, oysters...and so on....I was just eating and eating. I don't know the price, but I don't wanna know it...Bob took wines that were also great tastes.
I was very satisfied by this dinner. I really like this restaurant. Excellent food, atmosphere, and service. I would really like to come back here sometime...
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